Nihachi Soba
Delicious homemade soba dipping sauce is included.
- Manufacturer code
- 005000
- Contents
- 315g
- Amount of noodles
- 250g
- Release date
- April 1976
- JAN code
- 4901104 606715
- ITF Code
- 024 4901104 606711
- Standard
- 315g(3 bundles) x 24
- Product size(mm)
- 260 x 115 x 30
- Box size(mm)
- 420 × 270 × 135
- expiry date
- 1year 6months
- Gross weight per box
- 8.0kg
- Suggested retail price
- 409 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 314 kcal
- Protein
- 13.8g
- Lipoid
- 1.6g
- Carbohydrates
- 61.3g
- Salt
- 3.3g
Per serving (100g)
Noodles (wheat flour (manufactured in Japan), buckwheat flour, salt, yam flour), sauce (soy sauce (including wheat and soybeans), sugar, salt, bonito extract (including mackerel), kelp extract, sorbitol, seasoning (amino acids, etc.), caramel color, flavor, sake-refining)
However, in the same production process, we handle foods that contain eggs, milk, shrimp, crab, squid, sesame, chicken, pork, beef, gelatin, and fish sauce (seafood).
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | USA, Canada, Australia | Japan |
| [Noodle] Buckwheat flour | China | Japan |
| [Noodle] Yam powder | Vietnam | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.