Chanponmen Kaisen Tonkotsu
Pork bone soup and seafood flavored ramen.
- Manufacturer code
- 000085
- Contents
- 90g
- Amount of noodles
- 78g
- Release date
- September 1998
- JAN code
- 4901104 130357
- ITF Code
- 0114901104 130353
- Standard
- (90g x 5 meals) x 6 x 3
- Product size(mm)
- 185 x 110 x 160
- Box size(mm)
- 355 × 335 × 140
- expiry date
- 8 months
- Gross weight per box
- 3.3kg
- Product weight
- 520g
- Suggested retail price
- 680 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 412 kcal
- Protein
- 11.2g
- Lipoid
- 17.1g
- Carbohydrates
- 53.4g
- Salt
- 5.1g(1.0g noodles, 4.1g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat), seasoning (salt, sugar, pork extract, powdered shrimp sauce, whole milk powder, spices, protein hydrolysate, green onion, onion powder, garlic powder), seasoning (amino acids, etc.), caramel color, brine, emulsifier, acidulant, sorbitol, antioxidant, vitamin B2, paprika color Sorbitol, antioxidant (vitamin E), xylose, red yeast rice pigment, safflower yellow pigment, flavoring, vitamin B2, paprika pigment, (contains wheat, milk ingredients, shrimp, soybeans, and pork)
However, in the same production process, we handle foods that contain buckwheat, eggs, crab, squid, mackerel, chicken, sweet potato, gelatin, and seafood.
Raw materials | Main country of origin | Final processing place |
---|---|---|
[Noodle] Wheat flour | Japan, USA, Canada, Australia | Japan |
[vegetable oil] | Malaysia, etc. | Japan |
[Soup] Pork extract | Japan, China, USA, etc. | Japan |
[Soup] Spices | India, China, USA, etc. | Japan |
[Soup] Green onion | China | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.