Hyogo Banshu Ramen
Ramen made in the Banshu region of Hyogo Prefecture. Many people like the sweet soy sauce flavor.
- Manufacturer code
- 000265
- Contents
- 96g
- Amount of noodles
- 78g
- Release date
- September 2023
- JAN code
- 4901104132542
- JAN code for box sales
- 4901104 132566
- ITF Code
- 14901104132549
- Standard
- (96g x 5 meals) x 6 x 3
- Product size(mm)
- 185 x 110 x 160
- Box size(mm)
- 355×335×140
- expiry date
- 8 months
- Gross weight per box
- 3.3kg
- Product weight
- 503g
- Suggested retail price
- 680 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 414 kcal
- Protein
- 10.8g
- Lipoid
- 17.7g
- Carbohydrates
- 52.8g
- Salt
- 4.8g(1.2g noodles, 3.6g soup)
Per serving (100g)
Fried noodles (wheat flour (domestic production), vegetable oil), attached seasonings (soy sauce, sugar, salt, chicken extract, bonito extract, protein hydrolyzate, processed glucose products, onion powder, garlic powder, dried sardines powder, fermented soybean) Seasonings, vegetable extracts, green onions)/seasonings (amino acids, etc.), caramel color, kansui, emulsifiers, antioxidants (vitamin E), sweeteners (stevia, licorice), spice extracts, fine silicon dioxide, alcohol, processing Starch, paprika color, (contains wheat, milk ingredients, mackerel, soybeans, sesame, chicken, pork)
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | USA, Canada, Australia, or Japan | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.