Seafood and Vegetable Dashi Ramen
Miso flavored with asari broth.
- Manufacturer code
- 000520
- Contents
- 86g
- Amount of noodles
- 78g
- Release date
- February 2020
- JAN code
- 4901104133242
- ITF Code
- 14901104133249
- Standard
- (86g x 5 meals) x 6 x 3
- Product size(mm)
- 185 x 110 x 160
- Box size(mm)
- 356 × 335 × 133
- expiry date
- 8 months
- Gross weight per box
- 2.88kg
- Product weight
- 445g
- Suggested retail price
- 615 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 402 kcal
- Protein
- 8.9g
- Lipoid
- 18.5g
- Carbohydrates
- 50.0g
- Salt
- 4.3g(1.3g noodles, 3.0g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat), seasoning (salt, powdered soybean paste, sugar, clam extract, soy fermented seasoning, Chinese cabbage extract, vegetable powder (onion powder, garlic powder), seafood powder (dried bonito powder, dried bonito powder)), seasoning (amino acids, etc.), processed starch, caramel color, brine, emulsifier, antioxidant (vitamin E), (contains wheat, milk ingredients, soybeans)
However, in the same production process, we handle foods containing buckwheat, eggs, shrimp, crab, squid, mackerel, sesame, chicken, pork, beef, yam, gelatin, and fish sauce (seafood).
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | USA, Canada, Australia, Japan | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.