Cup Shijimi Flavor Ramen
July 2022 release Contains ornithine equivalent to about 200 shijimi clam. Light soy sauce flavor with shijimi clam and wakame seaweed.
- Manufacturer code
- 002615
- Contents
- 74ｇ
- Amount of noodles
- 65ｇ
- Release date
- 2022-7
- JAN code
- 4901104305465
- JAN code for box sales
- 4901104305472
- ITF Code
- 14901104305462
- Standard
- 74g×12×2
- Product size(mm)
- 145×145×70
- Box size(mm)
- 445×300×150
- expiry date
- 6 months
- Gross weight per box
- 1.4 kg
- Product weight
- 86 g
- Suggested retail price
- 236 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 346 kcal
- Protein
- 9.4g
- Lipoid
- 16.3g
- Carbohydrates
- 40.4g
- Salt
- 5.1g(1.3g noodles, 3.8g soup)
Per serving (100g)
Fried noodles (wheat flour (made in Japan), vegetable oil and fat, salt), seasoning (salt, soy sauce powder, onion powder, spices, ornithine, protein hydrolysate, garlic powder), dried shijimi clam, wakame seaweed, green onion), processed starch, seasoning (amino acid, etc.), caramel color, emulsifying agent, kansui, acidifier, antioxidant, antioxidant (vitamin E), gardenia color, flavor (including some wheat and soybeans), kitsunashi (soy sauce), and soy sauce. Acidifier, Antioxidant (Vitamin E), Gardenia Color, Flavor, (Contains wheat and soybeans)
However, we handle foods containing buckwheat, eggs, milk ingredients, shrimp, crab, squid, mackerel, sesame, chicken, pork, beef, yam, gelatin, and fish sauce (seafood) in the same production process.
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | Japan, Canada, USA, Australia | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.