Cup Corn Butter Ramen

Butter and soy sauce soup. With sweet corn.

Manufacturer code
002720
Contents
76g
Amount of noodles
65g
Release date
September 2021
JAN code
4901104 305441
JAN code for box sales
4901104 305458
ITF Code
1 4901104 305448
Standard
79g x 12 x 2
Product size(mm)
145 × 145 × 70
Box size(mm)
445 × 300 × 150
expiry date
6 months
Gross weight per box
1.4kg
Product weight
90g
Suggested retail price
236 yen

  • Wheat
  • Buckwheat
  • Eggs
  • Milk constituent
  • Peanuts
  • Shrimp
  • Crab
  • Pork
  • Chicken
  • Beef
  • Squid
  • Salmon
  • Mackerel
  • Salmon roe
  • Abalone
  • Soy
  • Yam
  • Walnuts
  • Matsutake mushroom
  • Apple
  • Orange
  • Banana
  • Peach
  • Kiwi
  • Gelatine
  • Sesame
  • Almonds
  • Cashew nuts

Energy
360 kcal
Protein
8.5g
Lipoid
16.7g
Carbohydrates
43.8g
Salt
5.3g(1.0g noodles, 4.3g soup)

Per serving (100g)

Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt), seasoning (salt, sugar, milk-based food, onion powder, consommé-style chicken seasoning, garlic powder, spring onion, powdered soy sauce, protein hydrolysate), seasoning (corn), processed starch, seasoning (amino acids, etc.), caramel color, emulsifier, calcium carbonate, brine, flavor, gardenia color, antioxidant (vitamin E), sodium caseinate, spice extract, (contains wheat, milk, soybeans, sesame, chicken, and pork)

However, in the same production process, we handle foods that contain buckwheat, eggs, shrimp, crab, squid, mackerel, beef, yam, gelatin, and fish sauce (seafood).

Raw materials Main country of origin Final processing place
[Noodle] Wheat flour Japan, USA, Canada, Australia Japan
[Soup] Toppings USA Vietnam
  • The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
  • The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.